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Cloves Tea

A warm, aromatic beverage perfect for chilly evenings, boasting rich flavors and numerous health benefits.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 tablespoon whole cloves
  • 1 teaspoon black tea leaves optional
  • 1-2 tablespoons honey or sugar to taste
  • 1 slice fresh ginger optional
  • Milk to taste, optional

Equipment

  • Small saucepan
  • Measuring spoons
  • Cup or mug for serving
  • Strainer or fine-mesh sieve

Method
 

  1. Boil 2 cups of water in a small saucepan.
  2. Add 1 tablespoon of whole cloves to boiling water.
  3. Add 1 teaspoon of black tea leaves if desired for a stronger flavor.
  4. Add a slice of fresh ginger if you like a spicier flavor.
  5. Let the mixture simmer for 5-7 minutes on reduced heat.
  6. Remove from heat and stir in honey or sugar to taste.
  7. Strain the tea using a fine mesh sieve into a serving cup.
  8. Optionally, add a splash of milk for creaminess.

Notes

Serve warm and adjust sweetness to your preference for a cozy drink experience.