Ingredients
Equipment
Method
- Gather all the ingredients on the counter.
- Add the gin, raspberry syrup, fresh lemon juice, and egg white into a cocktail shaker.
- Shake the mixture without ice for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15-20 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a fresh raspberry or a lemon twist.
- Serve immediately and enjoy.
Notes
Using fresh ingredients and chilling your glass improves the experience. Adjust the raspberry syrup for sweetness preference.