Ingredients
Equipment
Method
- Chill your shot glass in the freezer for at least 15 minutes or fill it with ice and cold water while you prep.
- Select a premium vodka you enjoy drinking straight for a smoother taste.
- If you used ice and water, discard them and ensure the glass remains cold to the touch.
- Measure exactly 1.5 ounces of vodka using a jigger and pour it into the chilled shot glass in one smooth motion.
- For a flavored shot, add your chosen mixer (such as cranberry juice, fresh lime juice, or ginger beer) and stir gently to combine.
- Taste with a bar spoon and adjust the spirit-to-mixer ratio if needed to suit your palate.
- Serve the shot immediately while it’s ice-cold to maintain a smooth, clean taste.
- Drink the entire shot in one smooth gulp and enjoy responsibly.
Notes
Store vodka in the freezer and keep shot glasses chilled for the smoothest, most refreshing shots.
