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Classic RumChata Cocktail

A smooth, creamy RumChata-based cocktail with vanilla vodka, milk, and cream, garnished with cinnamon.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Caribbean-Inspired
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces RumChata liqueur
  • 1 ounce vanilla vodka
  • 0.5 ounces heavy cream
  • 2 ounces whole milk
  • 4 to 6 ice cubes
  • Pinch ground cinnamon for garnish
  • 2 drops vanilla extract

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or shot glass for measuring
  • Cocktail strainer
  • Highball glass
  • bar spoon or regular spoon for stirring
  • Ice maker or freezer
  • Liqueur bottle opener

Method
 

  1. Fill a cocktail shaker or mason jar halfway with 4 to 6 ice cubes.
  2. Pour 1.5 ounces RumChata liqueur into the shaker.
  3. Add 1 ounce vanilla vodka to the shaker.
  4. Pour in 0.5 ounces heavy cream and 2 ounces whole milk.
  5. Add 2 drops of vanilla extract to enhance flavor.
  6. Seal the shaker and shake vigorously for about 10 seconds until chilled.
  7. Strain the mixture into a highball glass filled with fresh ice.
  8. Garnish with a pinch of ground cinnamon and serve immediately while cold.

Notes

Chill your glass in the freezer for five minutes before pouring for extra crispness.