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Classic Highball

A simple, elegant cocktail made with your choice of spirit and a carbonated mixer, served over ice in a tall glass. This timeless drink is approachable, adaptable, and perfect for any occasion.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces whiskey gin, rum, or vodka (use what you love)
  • 4 to 6 ounces soda water ginger ale, or cola (adjust to taste)
  • Ice cubes fresh, large if possible
  • Lemon or lime wedge optional garnish
  • A pinch of salt optional enhancement

Equipment

  • Highball glass or tall tumbler (10-12 oz)
  • Cocktail jigger or measuring cup
  • Bar spoon or long-handled mixing spoon
  • Bottle opener or pour spout for bottles
  • Citrus juicer (optional)

Method
 

  1. Choose a spirit you enjoy drinking neat or on the rocks, because the highball amplifies its character rather than masking it.
  2. Fill a highball glass with fresh ice cubes, packing them in firmly so they won't shift around as you pour.
  3. Pour exactly 2 ounces of your chosen spirit into a jigger, then add it to the ice-filled glass.
  4. Pour 4 to 6 ounces of your chosen mixer slowly over the spirit and ice, starting with 4 ounces and adjusting based on your preference.
  5. Use a bar spoon to stir the drink gently for about 10 seconds, moving slowly around the glass without being aggressive.
  6. Take a small sip and decide if you want more mixer for a lighter drink or less for something stronger.
  7. Express the oils from a lemon or lime wedge over the drink by twisting it over the surface, then drop it into the glass.
  8. Serve immediately while cold and the carbonation is still lively.

Notes

Use the largest ice cubes you can make or find; they melt slowly and keep your drink cold without diluting it too quickly. Chill your glass ahead of time for best results. Stir, don't shake. The 2:4 ratio is a starting point - adjust to your taste preference.