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Cinnamon Coffee

A delightful twist on your morning brew, with rich coffee flavors and cozy warmth of cinnamon. Perfect for a comforting ritual.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar or sweetener of choice
  • 1/4 cup milk or cream optional
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Coffee maker or French press
  • Coffee grinder
  • Measuring spoons
  • Coffee mugs
  • Small saucepan (optional)

Method
 

  1. Brew your favorite coffee using a coffee maker or French press.
  2. Measure out 1/2 teaspoon of ground cinnamon.
  3. Mix brewed coffee, cinnamon, and sugar in a small saucepan.
  4. Gently heat the mixture over low heat, stirring occasionally.
  5. If preferred, stir in 1/4 cup of milk or cream for creaminess.
  6. Optional: Add 1/2 teaspoon of vanilla extract for additional sweetness.
  7. Pour the cinnamon coffee into mugs and serve hot.
  8. Garnish with extra cinnamon or whipped cream if desired.

Notes

For a stronger cinnamon flavor, steep a cinnamon stick in your coffee while it brews.