Go Back

Chocolate Frappe

A rich and velvety chocolate frappe that's quick to whip up, perfect for satisfying your sweet cravings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Frappe
  • 1 cup milk whole or your choice
  • 1/2 cup brewed coffee cooled
  • 1/4 cup chocolate syrup
  • 2 cups ice cubes
Optional Toppings
  • Whipped cream for topping optional
  • Chocolate shavings for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Gather all your ingredients to ensure a smooth process.
  2. In your blender, combine the milk, cooled coffee, and chocolate syrup.
  3. Blend these first to create a uniform base for the frappe.
  4. Add the ice cubes to the blender.
  5. Blend everything on high until the mixture is smooth and creamy.
  6. Taste to check the sweetness and adjust with more chocolate syrup if needed.
  7. Pour the frappe into serving glasses.
  8. Top with whipped cream and chocolate shavings if desired.
  9. Enjoy immediately!

Notes

For a thicker frappe, reduce the amount of milk or add more ice.