Go Back

Chestnut Praline Latte

A cozy, rich, and creamy drink perfect for chilly autumn mornings, combining the nutty flavor of chestnuts with the sweetness of praline.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 mugs
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk or any preferred milk alternative
  • 1/2 cup brewed espresso or strong coffee
  • 2 tablespoons chestnut puree
  • 2 tablespoons praline syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream for topping optional
  • Chopped roasted chestnuts for garnish optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Blender (optional)
  • Mug or heatproof glass

Method
 

  1. Brew your espresso or strong coffee.
  2. In a medium saucepan, heat the milk over medium-low heat until warm but not boiling.
  3. Stir in the chestnut puree and whisk until smooth.
  4. Add the praline syrup and vanilla extract, whisking until combined.
  5. Froth the milk mixture using the whisk for 2-3 minutes to create a frothy texture.
  6. Pour the milk mixture over the brewed espresso in your mug.
  7. Garnish with whipped cream and chopped roasted chestnuts if desired.
  8. Serve hot and enjoy.

Notes

Use fresh chestnut puree for the best flavor. Adjust the sweetness by varying the amount of praline syrup.