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Cheddar's Painkiller

A creamy, tropical cocktail melding dark spiced rum, pineapple and orange juices, and a savory cheddar cream liqueur twist.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: Caribbean, Contemporary Mixology
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces dark spiced rum
  • 3 ounces pineapple juice
  • 2 ounces orange juice
  • 0.5 ounces cheddar cream liqueur
  • 1 cup crushed or cubed ice
  • Pinch of fresh nutmeg for garnish
  • 1 orange wheel or pineapple wedge for garnish

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or shot glass
  • Bar spoon or long spoon
  • Fine mesh strainer
  • Rocks glass or hurricane glass
  • Cutting board and knife
  • Juicer

Method
 

  1. Gather and measure all ingredients and equipment before starting.
  2. Pack a rocks glass or hurricane glass three-quarters full with crushed or cubed ice.
  3. Measure 2 ounces of dark spiced rum and pour over the ice.
  4. Add 3 ounces of pineapple juice and 2 ounces of orange juice to the glass.
  5. Pour 0.5 ounces of cheddar cream liqueur into the glass.
  6. Use a bar spoon to stir gently for 10 to 15 seconds until well blended.
  7. Taste and adjust sweetness or tartness by adding a squeeze of lime juice or a bit more pineapple juice if needed.
  8. Garnish with an orange wheel or pineapple wedge and grate fresh nutmeg on top.

Notes

Serve immediately after garnishing to enjoy at optimal temperature. Freshly squeezed juices and freshly grated nutmeg are recommended for best flavor.