Go Back

Carnival Lemonade

This carnival lemonade is a real crowd-pleaser with its bright, sweet, and tangy flavor that promises to refresh any summer day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice cubes
  • Lemon slices for garnish optional

Equipment

  • Large pitcher
  • Juicer or reamer
  • Measuring cups
  • Spoon for stirring
  • Ice cubes

Method
 

  1. Juice the lemons by cutting them in half and using a juicer to extract the juice.
  2. Combine the freshly squeezed lemon juice with the sugar in a large pitcher.
  3. Stir the mixture with a spoon until the sugar fully dissolves.
  4. Add the cold water to the pitcher and mix well.
  5. Let the lemonade chill in the refrigerator for at least 30 minutes.
  6. Serve over ice cubes and garnish with lemon slices if desired.
  7. Enjoy your refreshing carnival lemonade!

Notes

For an extra twist, try adding a splash of flavored syrup like raspberry or strawberry.