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Caramel Coffee Creamer

This delightful caramel coffee creamer brings a cozy café vibe right into your kitchen with its rich, creamy texture and the perfect hint of caramel sweetness.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of heavy cream
  • 1 cup of milk
  • 1/2 cup of granulated sugar
  • 1/4 cup of caramel sauce
  • 1 teaspoon of vanilla extract

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Glass jar or bottle for storage

Method
 

  1. In a medium saucepan, combine the heavy cream, milk, and granulated sugar.
  2. Place the saucepan over medium heat and whisk gently until the sugar dissolves completely.
  3. Once the mixture is warm, stir in the caramel sauce.
  4. Remove the saucepan from heat and add the vanilla extract.
  5. Allow the mixture to cool slightly before pouring it into a storage jar.
  6. Seal the jar and store it in the refrigerator.
  7. Before using, give the jar a good shake to mix the ingredients well.
  8. Pour the creamer into your coffee and enjoy!

Notes

Adjust the sweetness by adding more or less sugar based on your taste preference.