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Caramel Apple Mule

A delightful cocktail combining caramel, apple cider, and ginger beer for a refreshing fall-inspired drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vodka
  • 1 oz caramel sauce plus extra for drizzling
  • 2 oz apple cider
  • 4 oz ginger beer
  • Ice cubes
  • Apple slices for garnish
  • Cinnamon sticks for garnish optional

Equipment

  • Jigger or measuring cup
  • Shaker
  • Strainer
  • Two copper mugs or glasses
  • Spoon for stirring

Method
 

  1. Start by ensuring all your ingredients are ready and measured.
  2. Take your copper mugs or glasses and drizzle a bit of caramel sauce around the inside.
  3. In a shaker, combine the vodka and 1 oz of caramel sauce. Shake well.
  4. Pour in the apple cider.
  5. Fill your mugs with ice cubes.
  6. Strain the vodka, caramel, and apple cider mixture into the ice-filled mugs.
  7. Gently pour ginger beer over the mixture in each mug.
  8. Finish with apple slices and, if using, a cinnamon stick for garnish.
  9. Serve immediately and enjoy.

Notes

Drizzle some extra caramel on top right before serving for an extra sweet touch.