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Cantarito

A refreshing Mexican cocktail that combines smooth silver tequila with bright citrus juices, orange liqueur, and a touch of sweetness, served in a salt-rimmed glass. This beachside favorite takes just 3 minutes to make and delivers the perfect balance of tartness and smoothness.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Mexican
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces silver tequila
  • 1 ounce fresh lime juice
  • 0.5 ounce orange liqueur like Cointreau or triple sec
  • 0.5 ounce fresh orange juice
  • 0.5 ounce simple syrup
  • Ice cubes
  • Lime wheel for garnish
  • Sea salt for rimming

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or measuring spoon
  • Bar spoon or regular spoon
  • Highball or rocks glass
  • Citrus juicer or hand juicer
  • Small shallow dish for salt rim
  • Cutting board and sharp knife

Method
 

  1. Fill your highball or rocks glass with ice and set it aside while you build the drink to chill the glass.
  2. Cut your lime in half and juice it using a citrus juicer or by hand, pressing firmly to extract every drop.
  3. Pour a thin layer of sea salt into a shallow dish, then rub a lime wedge around the outer edge of your chilled glass. Roll the wet rim gently in the salt so it sticks evenly all the way around.
  4. Pour 2 ounces of silver tequila into your cocktail shaker or mason jar.
  5. Measure and pour 1 ounce of fresh lime juice and 0.5 ounce of fresh orange juice into the shaker with the tequila.
  6. Pour 0.5 ounce of orange liqueur and 0.5 ounce of simple syrup into the shaker.
  7. Pack your shaker with fresh ice, then seal it tightly and shake vigorously for about 10 seconds.
  8. Discard the ice from your prepared glass, then strain the contents of the shaker over fresh ice in the salted rim glass.
  9. Place a lime wheel on the rim of the glass or drop it into the drink as your final touch. Serve immediately while ice-cold.

Notes

Always use freshly squeezed lime and orange juice for best results. A quality silver tequila in the 40 to 50 dollar range works best. For parties, multiply all ingredients by the number of drinks needed and shake in batches. Store fresh citrus juices in sealed containers for up to 24 hours if prepping ahead.