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Butterfinger Shot

A delightful blend of chocolate and peanut butter flavors reminiscent of your favorite candy bar, perfect for parties.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shot glasses
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce chocolate liqueur
  • 1 ounce peanut butter whiskey
  • 1 ounce butterscotch schnapps
  • 1 ounce heavy cream
  • Chocolate syrup for drizzling optional

Equipment

  • Shaker
  • Jigger or measuring spoons
  • Shot glasses
  • Strainer (optional)

Method
 

  1. Gather all your ingredients on the counter.
  2. Drizzle chocolate syrup inside the shot glasses.
  3. Measure out one ounce each of chocolate liqueur, peanut butter whiskey, butterscotch schnapps, and heavy cream using a jigger.
  4. Add all the measured ingredients into a shaker filled with ice.
  5. Shake the mixture vigorously for about 15 seconds.
  6. Using a strainer, pour the mixture into your prepared shot glasses.
  7. Serve immediately for the best flavor and texture.
  8. Optionally, sprinkle crushed peanuts on top for garnish.

Notes

This Butterfinger Shot is a delightful addition to any gathering, serving fun and flavor in every sip.