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Butterbeer Latte

This butterbeer latte brings the taste of the wizarding world into your kitchen, blending caramel and spices perfectly for a cozy treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk any kind you prefer
  • 1/2 cup brewed coffee or espresso
  • 2 tablespoons butterscotch syrup
  • 1/4 teaspoon vanilla extract
  • Whipped cream for topping
  • Caramel sauce for drizzling

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Coffee maker or espresso machine
  • Mug for serving

Method
 

  1. Start by brewing your coffee or espresso.
  2. In a medium saucepan, heat the milk over low to medium heat, stirring occasionally.
  3. Whisk in the butterscotch syrup and vanilla extract into the warm milk.
  4. Pour the brewed coffee into a mug and add the warm milk mixture. Stir gently.
  5. Top with whipped cream.
  6. Drizzle caramel sauce over the whipped cream.
  7. Serve immediately and enjoy your latte.

Notes

This butterbeer latte is versatile, so feel free to experiment with additional flavors like cinnamon or nutmeg.