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Butterbeer

This butterbeer recipe captures the rich butterscotch and creamy flavors reminiscent of the Harry Potter series. A simple yet enchanting beverage that's perfect for themed gatherings or cozy treats.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 mugs
Course: Beverage
Cuisine: British
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cream soda
  • 1/4 cup butterscotch sauce
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving mugs or glasses
  • Hand mixer

Method
 

  1. Pour the cream soda into a medium saucepan and heat over low heat.
  2. Whisk in the butterscotch sauce until fully incorporated.
  3. In a separate bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  4. Use a hand mixer to whip the cream mixture until soft peaks form.
  5. If using, gently fold in the ground cinnamon into the whipped cream.
  6. Pour the warm butterbeer into serving mugs, filling them about three-quarters full.
  7. Spoon the whipped cream mixture generously on top of each serving.
  8. Serve immediately and enjoy the enchanting flavors.

Notes

For an extra touch, drizzle more butterscotch sauce over the whipped cream.