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Butter Pecan Moonshine

A smooth, sweet drink combining the rich flavors of butter and toasted pecans, perfect for cozy gatherings or as a thoughtful gift.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 glasses
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of pecan halves
  • 4 cups of water
  • 2 cups of granulated sugar
  • 1 cup of unsalted butter
  • 1 750ml bottle of vodka
  • 1 teaspoon of vanilla extract

Equipment

  • Large pot
  • Mixing spoon
  • Measuring cups and spoons
  • Fine mesh strainer
  • Bottle or jar for storage

Method
 

  1. Start by toasting the pecans in a dry skillet over medium heat.
  2. In a large pot, combine the water and sugar, and bring it to a boil, stirring until dissolved.
  3. Reduce heat and add the unsalted butter and toasted pecans to the pot.
  4. Let the mixture simmer for about 30 minutes.
  5. Use a fine mesh strainer to remove the pecans from the mixture.
  6. Pour the vodka and vanilla extract into the strained mixture.
  7. Let the moonshine cool to room temperature, then transfer it into a bottle or jar.
  8. Chill in the refrigerator before serving.

Notes

For a deeper flavor profile, let the moonshine sit for a week before tasting.