Ingredients
Equipment
Method
- Prepare the honey syrup by combining equal parts honey and water over low heat until mixed.
- Juice a fresh grapefruit to get 1 ounce of juice.
- Measure 2 ounces of bourbon, 1 ounce of grapefruit juice, and 1/2 ounce of honey syrup using a jigger.
- Fill a shaker with ice cubes halfway.
- Pour the measured ingredients into the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled cocktail glass using a strainer.
- Express the oils from a grapefruit twist over the drink and place it as a garnish.
- Serve immediately and enjoy.
Notes
Always use fresh ingredients for the best flavor; it makes a noticeable difference!
