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Boxcar Recipe

A delightful treat that's as fun to make as it is to eat, boasting a sweet, buttery flavor and a soft, chewy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Cream together until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  7. Fold in the chocolate chips, if using.
  8. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.

Notes

For chewier cookies, slightly underbake them and let them cool on the baking sheet.