Ingredients
Equipment
Method
- Gather all ingredients and tools.
- Chill the cocktail glass by filling it with ice water while mixing the drink.
- Use a jigger to measure 2 ounces of bourbon and pour it into a shaker.
- Add 1 ounce of fresh lemon juice.
- Incorporate 1 ounce of amaro.
- Add 1/2 ounce of simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Discard the ice water from the chilled glass and strain the mixture into it.
- Garnish with a lemon twist and serve.
Notes
Always use fresh lemon juice for the best flavor; bottled juice doesn't compare.
