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Bourbon Punch

A delightful bourbon punch that is easy to whip up, perfect for gatherings with its sweet and tangy notes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 glasses
Course: Drinks and Beverages
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups bourbon
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1/2 cup grenadine
  • 3 cups ginger ale
  • 1 orange sliced for garnish
  • 1 lemon sliced for garnish
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice bucket
  • Glasses for serving

Method
 

  1. In a large pitcher or bowl, combine the bourbon, orange juice, pineapple juice, and grenadine.
  2. Stir the mixture gently to combine all the flavors.
  3. Chill the mixture in the refrigerator for at least 30 minutes.
  4. Just before serving, gently stir in the ginger ale.
  5. Fill glasses with ice and pour the bourbon punch over the ice.
  6. Garnish with orange and lemon slices, and a few mint leaves.
  7. Serve immediately and enjoy!

Notes

For a stronger flavor, consider adding a splash of bourbon to each glass. Make the punch a day ahead and let it sit overnight for more depth of flavor.