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Bourbon Pecans

Bourbon pecans are a delightful treat that marries rich flavors with a satisfying crunch, perfect for snacking or adding a special touch to your desserts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup bourbon
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the pecan halves, granulated sugar, bourbon, salt, and cinnamon.
  4. Pour the pecan mixture onto the prepared baking sheet, spreading them out in a single layer.
  5. Place the baking sheet in the oven and roast for 15-20 minutes, stirring halfway through.
  6. Once golden brown, remove the pecans from the oven and let them cool on the baking sheet.
  7. Once cooled, transfer the bourbon pecans to an airtight container.

Notes

Serve them as a snack or use them to elevate your favorite dishes.