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Boozy Milkshake

This boozy milkshake combines rich ice cream, smooth whiskey, and delightful toppings for a flavor-packed indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup chocolate syrup
  • 1/2 cup whiskey or bourbon
  • 1/4 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate shavings or sprinkles for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cream scoop
  • Serving glasses

Method
 

  1. Gather all your ingredients and tools.
  2. In your blender, combine the vanilla ice cream and whole milk.
  3. Pour in the chocolate syrup and blend until well combined.
  4. Add the whiskey or bourbon and the vanilla extract.
  5. Blend everything together until smooth and creamy.
  6. Taste your shake, and if desired, add more chocolate syrup.
  7. Pour the milkshake into serving glasses, leaving room for toppings.
  8. Top with whipped cream and garnish with chocolate shavings or sprinkles.

Notes

Serve this boozy milkshake cold for the best experience. For an extra indulgent treat, freeze your glasses beforehand to keep the milkshake colder for longer.