Ingredients
Equipment
Method
- Pour 1.5 oz white rum and 1 oz blue curacao into a jigger or measuring glass.
- Fill a highball or rocks glass with fresh ice and set aside.
- Add a handful of ice to a cocktail shaker, filling it about halfway.
- Pour the measured white rum and blue curacao into the shaker.
- Add 0.5 oz fresh lemon juice to the shaker.
- Add 0.5 oz simple syrup to the shaker.
- Shake vigorously for 10 to 12 seconds until well chilled.
- Strain the cocktail into the ice-filled glass using a strainer.
- Garnish with a lemon wheel or twist and top with water or club soda if desired.
Notes
Serve immediately and enjoy responsibly.
