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Blue Martini

A vibrant twist on the classic martini combining vodka, blue curacao, and fresh lemon juice for a jewel-toned cocktail with a smooth, citrus finish.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Contemporary American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces premium vodka
  • 0.75 ounces blue curacao
  • 0.5 ounces fresh lemon juice
  • 0.25 ounces simple syrup
  • Ice cubes
  • Lemon twist or peel for garnish
  • Edible glitter or sugar rim for extra presentation optional

Equipment

  • Cocktail shaker or mixing glass
  • Bar spoon
  • Jigger for measuring
  • Fine strainer
  • coupe or martini glass
  • Knife and cutting board
  • Ice

Method
 

  1. Chill your coupe or martini glass in the freezer for at least five minutes.
  2. Fill the shaker with ice, using large cubes or crushed ice.
  3. Measure and pour 2 ounces of premium vodka into the shaker.
  4. Add 0.75 ounces of blue curacao to the shaker.
  5. Pour in 0.5 ounces of fresh lemon juice.
  6. Add 0.25 ounces of simple syrup to the shaker.
  7. Shake vigorously for 10 to 15 seconds until the shaker is frosty.
  8. Strain the cocktail through a fine strainer into the chilled glass.
  9. Garnish with a lemon twist and serve immediately.

Notes

Always use freshly squeezed lemon juice for the best flavor.