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Blue Hawaiian Punch

The Blue Hawaiian Punch is a vibrant tropical drink perfect for gatherings, offering a delightful balance of sweet, fruity flavors and a stunning blue color.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pineapple juice
  • 1 cup blue curaçao or blue sports drink for a non-alcoholic version
  • 1 cup coconut cream
  • 4 cups lemon-lime soda
  • Fresh pineapple slices for garnish
  • Maraschino cherries for garnish

Equipment

  • Large pitcher or punch bowl
  • Spoon for stirring
  • Measuring cups and spoons
  • Ice cubes
  • Serving glasses

Method
 

  1. Start by assembling all your ingredients in one place.
  2. In a large pitcher or punch bowl, combine the pineapple juice and coconut cream.
  3. Pour in the blue curaçao or blue sports drink and stir well.
  4. Gently pour in the lemon-lime soda and stir lightly to maintain fizz.
  5. Let the punch chill in the refrigerator for about 30 minutes for enhanced flavors.
  6. Serve the punch over ice and garnish with pineapple slices and maraschino cherries.

Notes

Serve as a refreshing drink on a warm afternoon or at any gathering for a taste of the tropics.