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Bloody Mary Pitcher

A perfect cocktail companion for brunches, this Bloody Mary Pitcher recipe is filled with bold flavors and vibrant colors, easily serving a crowd.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 64 ounces tomato juice
  • 8 ounces vodka
  • 4 ounces fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce adjust to taste
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
Garnishes
  • celery sticks
  • olives
  • pickles
  • lemon wedges

Equipment

  • Large pitcher
  • Measuring cups
  • Stirring spoon
  • Juicer (for fresh lemons)
  • Cutting board and knife

Method
 

  1. Gather all ingredients for ease of preparation.
  2. In a large pitcher, combine tomato juice, vodka, and fresh lemon juice.
  3. Stir in Worcestershire sauce, hot sauce, celery salt, and black pepper.
  4. Taste and adjust seasonings according to preference.
  5. Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
  6. Prepare garnishes like celery sticks, olives, and lemon wedges.
  7. Stir the mixture once more before serving.
  8. Pour into glasses filled with ice, garnish, and enjoy.

Notes

Adjust seasoning and garnishes according to personal preference. Perfect for brunch gatherings.