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Blondie Coffee

A delicious treat combining the comforting flavors of coffee and buttery blondies. Perfect for dessert lovers!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 2 cups brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup brewed coffee cooled
  • 1 cup chocolate chips optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease the 9x9 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  4. Add the eggs and vanilla extract to the mixture, whisking until fully combined.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined.
  7. Gently fold in the cooled brewed coffee and chocolate chips if using.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the blondies cool completely in the pan before cutting them into squares.

Notes

Serve with freshly brewed coffee or vanilla ice cream.