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Blarney Stone

The Blarney Stone recipe is a delightful blend of Irish tradition and comfort, perfect for celebrations or casual gatherings. Packed with flavor and delightful texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup peas
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups mashed potatoes prepared

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until softened.
  3. Add the ground beef and cook until browned, breaking apart as it cooks.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the beef broth and Worcestershire sauce, stirring well to combine.
  6. Add salt and black pepper, adjusting to taste.
  7. Mix in the diced carrots and peas, cooking until tender, about 10 minutes.
  8. Spread the prepared mashed potatoes evenly over the meat mixture.
  9. Preheat oven to 375°F and bake for 20-25 minutes until the top is golden brown.

Notes

For an added twist, mix cheese into the mashed potatoes before layering.