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Blackberry Moonshine

A smooth, shelf-stable homemade spirit infused with ripe blackberries, featuring a bright berry flavor and deep purple color. Perfect for sipping neat, mixing in cocktails, or gifting.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 25 1.5 oz serving
Course: Drinks and Beverages
Cuisine: American Homemade
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 to 5 pounds fresh blackberries
  • 3 cups granulated sugar
  • 1.75 liters high-proof grain alcohol e.g., Everclear
  • 2 cups filtered water
  • 1 teaspoon vanilla extract optional

Equipment

  • Large glass jar (2 to 4 quart capacity)
  • Cheesecloth or fine mesh strainer
  • Funnel
  • Measuring cups and spoons
  • Wooden spoon
  • Labels for jars
  • Glass bottles for storage
  • Coffee filter or fine sieve

Method
 

  1. Rinse 4 to 5 pounds of fresh blackberries under cool water and drain completely for 5 minutes.
  2. Transfer berries to a bowl and crush gently with the back of a wooden spoon until chunky.
  3. Layer crushed berries and 3 cups sugar in a large glass jar, ending with sugar on top.
  4. Cover the jar loosely and let sit at room temperature for 24 to 48 hours to draw out juices.
  5. Use a funnel to add 1.75 liters high-proof grain alcohol to the jar and stir gently.
  6. Pour in 2 cups filtered water and add 1 teaspoon vanilla extract, then stir to combine.
  7. Seal the jar tightly and store in a cool, dark place, shaking gently every few days for 3 to 4 weeks.
  8. Line a fine-mesh strainer with cheesecloth and strain the moonshine into a bowl, letting it drip for 15 to 30 minutes.
  9. Filter the strained liquid through a coffee filter or fine sieve into a clean container to remove sediment.
  10. Use a funnel to bottle the moonshine into glass bottles, label with date, and store sealed at room temperature.

Notes

Store in a cool, dark place for up to one year; shake before serving if sediment appears.