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Blackberry Liqueur

This blackberry liqueur captures the essence of summer in every sip with its rich flavor and deep color, perfect for cocktails or as an after-dinner drink.
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Prep Time 15 minutes
Total Time 21900 days
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh blackberries
  • 1 cup granulated sugar
  • 2 cups vodka
  • 1 cup water
  • 1 teaspoon vanilla extract optional

Equipment

  • Large glass jar or container with a lid
  • Saucepan
  • Fine mesh strainer or cheesecloth
  • Bottle for storing the liqueur
  • Measuring cups and spoons

Method
 

  1. Start by washing your blackberries thoroughly to remove any dirt or pesticides.
  2. In a large glass jar, add the washed blackberries and use a muddler or fork to mash them to release their juices.
  3. Pour the granulated sugar over the mashed blackberries to create a syrup.
  4. Add the vodka to the jar, covering the blackberries completely.
  5. Add the water and vanilla extract to the mixture.
  6. Seal the jar tightly and shake well to mix all ingredients.
  7. Store the jar in a cool, dark place for about three weeks, shaking gently every few days.
  8. After three weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle.

Notes

This liqueur can last up to a year in the refrigerator, and is best enjoyed cold or at room temperature.