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Black Sesame Latte

A silky, naturally sweet black sesame latte made by whisking black sesame powder into hot milk for a creamy, nutty drink ready in under five minutes.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Asian-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 tablespoons black sesame powder
  • 1 cup milk dairy or non-dairy
  • 3 tablespoons cold water
  • 1 to 2 teaspoons sweetener honey, maple syrup, or sugar, optional
  • 1/4 teaspoon vanilla extract optional

Equipment

  • Small saucepan or milk frother
  • Whisk or fork
  • Measuring spoons
  • Mug or latte cup
  • Small bowl for mixing powder

Method
 

  1. Add 1.5 tablespoons black sesame powder to a small bowl, tapping the spoon gently to avoid overpacking.
  2. Pour 3 tablespoons cold water into the bowl and whisk vigorously for about 30 seconds until a smooth, lump-free paste forms.
  3. Heat 1 cup milk in a small saucepan over medium heat, stirring occasionally, until steam rises and the milk reaches 160 to 170°F, about 3 minutes.
  4. If using sweetener, stir 1 to 2 teaspoons into the black sesame paste until fully dissolved.
  5. If using vanilla extract, whisk 1/4 teaspoon into the paste until combined.
  6. Slowly pour one-quarter of the hot milk into the paste while whisking continuously to warm and blend the mixture smoothly.
  7. Pour the black sesame mixture into a mug, then add the remaining hot milk while stirring gently to combine.
  8. Taste the latte and add more sweetener or vanilla if desired while the beverage is still hot.

Notes

Serve hot or cold. Store leftover black sesame paste separately in an airtight container in the refrigerator for up to 3 days, stirring before use.