Start by measuring out 1 cup of coarsely ground coffee beans.

In a large jar or pitcher, combine the ground coffee with 4 cups of cold water.

Stir gently to ensure all grounds are saturated.

Cover the jar or pitcher and let it steep at room temperature or in the fridge for about 12 hours.

After steeping, strain the mixture through a fine mesh strainer or cheesecloth into another container.

Transfer the strained cold brew into a clean jar or pitcher.

Store the cold brew in the refrigerator for up to two weeks.

When ready to enjoy, fill a glass with ice cubes and pour the cold brew over the ice.

Feel free to add sweeteners or milk to suit your taste.