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Bijou Cocktail

The Bijou is an elegant cocktail that combines the distinctive flavors of gin, sweet vermouth, and green Chartreuse. Its sophisticated taste and refined appearance make it ideal for both intimate evenings and stylish gatherings. Refreshing and aromatic, this classic cocktail is easy to prepare and delightful to savor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktails
Cuisine: Classic
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz gin
  • 1 oz sweet vermouth
  • 1 oz green Chartreuse
  • 1 dash orange bitters
  • Ice cubes
  • Garnish: lemon twist or cherry

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Cocktail glass or coupe
  • Stirring spoon

Method
 

  1. Gather all your ingredients and tools for efficient preparation.
  2. Fill your shaker with ice cubes to chill the ingredients.
  3. Measure 2 oz of gin with a jigger and pour it into the shaker.
  4. Add 1 oz of sweet vermouth to the shaker to bring sweetness to the cocktail.
  5. Measure and add 1 oz of green Chartreuse for herbal complexity.
  6. Add 1 dash of orange bitters to enhance the overall flavor.
  7. Secure the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
  8. Use a strainer to pour the cocktail into a chilled glass, ensuring a smooth presentation.
  9. Garnish with a lemon twist or cherry for an elegant touch.

Notes

To enhance the experience, pre-chill your cocktail glass and use fresh ice cubes. Adjust the sweetness level by modifying the amount of sweet vermouth to suit your taste.