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Best Virgin Piña Colada

A refreshing and creamy non-alcoholic piña colada that brings tropical flavors to everyone’s enjoyment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of fresh or canned pineapple chunks
  • 1 cup of coconut milk
  • 1/2 cup of crushed ice
  • 1 tablespoon of honey or agave syrup optional
  • 1/2 teaspoon of vanilla extract optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cube tray (if making ice cubes)
  • Serving glasses

Method
 

  1. Gather all your ingredients to make the blending process smooth.
  2. Add the pineapple chunks to the blender and blend until smooth.
  3. Pour in the coconut milk into the blender and blend to combine.
  4. Add the crushed ice to the blender and blend well.
  5. If desired, add honey or agave syrup for extra sweetness. Blend again.
  6. Add vanilla extract if using and blend until the mixture is creamy and smooth.
  7. Pour the piña colada into serving glasses and serve immediately.

Notes

For extra frosty drinks, consider freezing the pineapple chunks beforehand or using frozen pineapple.