Go Back

Best Lemon Drop Shot

A sharp, citrus punch that balances tart lemon, smooth vodka, and just enough sweetness for a crave-worthy shot that’s quick and easy to make.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Drinks and Beverages
Cuisine: American, Cocktail
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce premium vodka
  • 0.5 ounce fresh lemon juice
  • 0.5 ounce simple syrup or triple sec
  • Sugar for rim optional
  • Lemon wedge for garnish optional

Equipment

  • 1.5-ounce shot glass
  • 1-ounce jigger or measuring cup
  • Bar spoon or teaspoon
  • Citrus juicer or hand squeezer
  • Knife for cutting lemon
  • Small dish for sugar (optional)

Method
 

  1. Chill the shot glass in the freezer for at least 5 minutes.
  2. Cut a fresh lemon in half and squeeze out 0.5 ounce of juice using a citrus juicer.
  3. Measure and pour 1 ounce of premium vodka into a mixing vessel or chilled shot glass.
  4. Add 0.5 ounce of fresh lemon juice into the vessel.
  5. Add 0.5 ounce of simple syrup or triple sec to the lemon and vodka.
  6. Stir the mixture for about 10 seconds using a bar spoon to ensure even flavor.
  7. Strain the mixture into the chilled shot glass, filling it to the rim.
  8. Garnish with a lemon wedge and serve immediately while the shot is ice-cold.

Notes

Serve immediately for best flavor and temperature; fresh lemon juice and quality vodka make the difference.