Ingredients
Equipment
Method
- Rinse the fresh basil leaves under cold water to remove any dirt.
- In a teapot or saucepan, bring the water to a gentle boil.
- Add the basil leaves directly into the boiling water.
- Cover the pot and let steep for about 5 minutes.
- Use a strainer or tea infuser to pour the tea into your cup.
- Add honey or your preferred sweetener if desired.
- Garnish with a lemon slice and serve.
Notes
For a refreshing twist, try chilling the basil tea and serving it over ice.
