Ingredients
Equipment
Method
- Peel and slice the bananas into thick rounds.
- In a large glass jar, add sliced bananas, sugar, vanilla extract, and ground cinnamon.
- Pour vodka over the banana mixture, ensuring bananas are fully submerged.
- Seal the jar tightly with the lid to prevent any air from entering.
- Store the jar in a cool, dark place for about a week, shaking gently every couple of days.
- After a week, strain the banana liqueur using a strainer or cheesecloth.
- Use a funnel to pour the strained liqueur into a clean bottle for storage.
- Chill the liqueur in the refrigerator before serving.
Notes
For the best flavor, let the liqueur sit for a couple of weeks in the fridge before consuming.