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Banana Juice

The banana juice recipe is a delightful blend of flavor and nutrition that’s incredibly easy to whip up, making it a perfect choice for busy mornings or refreshing afternoons.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas peeled and chopped
  • 1 cup of water or adjust for desired consistency
  • 1 tablespoon of honey optional for extra sweetness
  • 1 teaspoon of lemon juice to balance the sweetness

Equipment

  • Blender
  • Measuring cups
  • Knife
  • Glass for serving

Method
 

  1. Peel and chop the ripe bananas.
  2. Place the chopped bananas, water, honey, and lemon juice in the blender.
  3. Blend on high speed until smooth and well combined.
  4. If too thick, add more water to reach desired consistency.
  5. Taste and adjust sweetness with more honey if desired.
  6. Pour the banana juice into glasses and serve immediately.
  7. For an extra creamy texture, freeze bananas before blending.

Notes

Serve with a slice of banana or a sprinkle of cinnamon for garnish.