Brew 3/4 cup of strong coffee using your preferred method and allow it to cool to room temperature, about 5 minutes.

Peel and slice the ripe banana into half-inch thick chunks.

Add the cooled coffee, banana slices, milk, vanilla extract, and a pinch of salt into the blender.

Taste the mixture and add honey or maple syrup if additional sweetness is desired.

Blend on high speed for 45 to 60 seconds until the drink is completely smooth and creamy.

Optionally, strain the blended mixture through a fine mesh strainer into a serving glass for an ultra-smooth texture.

Pour the banana coffee into a tall glass, adding ice cubes if you prefer it chilled.

Serve immediately and enjoy while fresh for the best flavor and texture.