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Baby Beer Shot

Baby Beer Shots are delightful mini cocktails combining cream liqueur, Irish stout, beer, and whipped cream for a flavorful experience. Perfect for gatherings!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Cocktail
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce cream liqueur like Baileys
  • 1 ounce Irish stout like Guinness
  • 1 ounce beer like a light lager
  • 1 ounce whipped cream

Equipment

  • Shot glasses
  • Jigger or measuring spoon
  • Shaker or stirring glass
  • Bar spoon

Method
 

  1. Gather your ingredients.
  2. Prepare the shot glasses by placing them on a stable surface.
  3. Measure 1 ounce of cream liqueur and pour it into each shot glass.
  4. Carefully layer 1 ounce of Irish stout on top of the cream liqueur. Pour slowly to keep the layers distinct.
  5. Pour 1 ounce of beer over the stout.
  6. Finish with a dollop of whipped cream on top.
  7. Serve immediately and enjoy responsibly.

Notes

These shots are best enjoyed fresh. Serve them right after preparing to maintain their visual appeal.