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Avocolada Smoothie

The Avocolada Smoothie is a refreshing burst of flavor that combines creamy avocado with the zesty sweetness of coconut and pineapple, perfect for busy mornings or a quick post-workout snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe avocado peeled and pitted
  • 1 cup coconut milk canned or carton
  • 1 cup frozen pineapple chunks
  • 1 tablespoon honey or to taste
  • 1 tablespoon lime juice fresh is best
  • Ice cubes optional, for a thicker texture

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Prepare all ingredients for a smooth blending process.
  2. Slice the avocado in half, remove the pit, and scoop the flesh into the blender.
  3. Pour in the coconut milk to the blender.
  4. Add the frozen pineapple chunks to the blender.
  5. Add honey and lime juice to the blender.
  6. Blend all the ingredients together until smooth. Add more coconut milk if it's too thick.
  7. Taste and adjust sweetness with more honey if needed.
  8. Pour the smoothie into glasses and serve immediately.

Notes

For an even creamier texture, freeze the avocado beforehand.