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Atole de Elote

Atole de elote is a warm, comforting Mexican drink made from sweet corn and milk, perfect for cool evenings or as a comforting breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 mugs
Course: Beverage
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh corn kernels or frozen
  • 4 cups milk or almond milk for a dairy-free version
  • 1/4 cup sugar adjust to taste
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon optional
  • 1 teaspoon vanilla extract optional

Equipment

  • Blender
  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer (optional)

Method
 

  1. Start by blending the fresh corn kernels with 1 cup of milk until smooth.
  2. Strain the blended corn through a fine-mesh sieve if a smoother texture is preferred.
  3. In a large saucepan, combine the corn mixture, remaining milk, sugar, and cornstarch. Stir well to dissolve the cornstarch.
  4. Place the saucepan over medium heat and cook, stirring constantly to prevent sticking.
  5. Continue to cook until the mixture begins to simmer and thickens.
  6. Add cinnamon and vanilla extract for added flavor.
  7. Taste your atole and adjust sweetness if desired.
  8. Pour the atole into mugs and enjoy immediately.

Notes

Serve warm and feel free to top with whipped cream or a sprinkle of cinnamon for an extra treat.