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Apple Pie Cocktail

A delightful blend of spiced apple flavors and smooth spirits, this cocktail captures the essence of a classic apple pie.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces apple vodka
  • 1 ounce cinnamon whiskey
  • 1 ounce apple cider
  • 1/2 ounce maple syrup
  • 1/2 ounce fresh lemon juice
  • Ground cinnamon for rimming the glass
  • Apple slices for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glassware (two cocktail glasses)
  • Grater or zester (for garnish)

Method
 

  1. Start by rimming your cocktail glasses with ground cinnamon.
  2. Gather all your ingredients ready to go.
  3. In a shaker, combine the apple vodka, cinnamon whiskey, apple cider, maple syrup, and fresh lemon juice.
  4. Fill the shaker with ice and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the cocktail into the prepared glasses.
  6. Add a slice of apple to each glass for garnish.
  7. Serve immediately while it's cold.
  8. If preferred, gently heat the mixture in a saucepan before serving for a warm version.

Notes

This cocktail is best enjoyed fresh, but you can prepare the mixture ahead of time without ice.