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Almond Milk Ninja Creami

Imagine cozying up on a warm afternoon with a creamy, dreamy bowl of homemade almond milk ice cream. This Almond Milk Ninja Creami recipe is not just a treat; it’s a delightful way to whip up a guilt-free dessert that’s packed with flavor and wonderfully versatile.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups unsweetened almond milk
  • 1/2 cup almond butter
  • 1/4 cup maple syrup adjust for sweetness
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Equipment

  • Ninja Creami machine
  • Measuring cups and spoons
  • Blender
  • Storage container

Method
 

  1. Gather Your Ingredients: Before you start, make sure you have all your ingredients measured and ready.
  2. Blend the Mixture: In your blender, combine the almond milk, almond butter, maple syrup, vanilla extract, and sea salt. Blend until smooth.
  3. Pour into the Container: Carefully pour the blended mixture into the Ninja Creami container.
  4. Freeze the Mixture: Place the container in the freezer for at least 24 hours.
  5. Process in the Ninja Creami: Once frozen, take the container out of the freezer. Insert it into the Ninja Creami and select the 'Lite Ice Cream' setting.
  6. Check Consistency: After processing, check the consistency and reprocess if necessary.
  7. Scoop and Serve: Once you’re happy with the consistency, scoop the almond cream into bowls and serve immediately.
  8. Enjoy your homemade almond milk ice cream, optionally topped with nuts, fruits, or chocolate chips.

Notes

Serve immediately or store leftovers in the freezer. Let it sit at room temperature for a few minutes for a creamier texture.