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Almond Milk Latte

A creamy and delightful drink combining smooth espresso with rich almond milk, perfect for any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Coffee
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond milk
  • 1 shot of espresso or 1/2 cup of brewed coffee
  • 1 tablespoon sweetener optional, like honey or agave
  • 1/2 teaspoon vanilla extract optional
  • Cinnamon for garnish optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring cup
  • Coffee grinder (if using whole beans)
  • Cup or mug

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. Pour the almond milk into a saucepan and heat over medium-low heat.
  3. Using a milk frother or whisk, froth the heated almond milk until it doubles in volume.
  4. Pour your brewed espresso into a cup and slowly add the frothed almond milk on top.
  5. If desired, stir in sweetener and vanilla extract.
  6. Sprinkle a pinch of cinnamon on top for garnish.
  7. Enjoy your almond milk latte while it’s warm and frothy.

Notes

Feel free to experiment with flavors like caramel or hazelnut in future lattes.