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Agua de Mango

A refreshing Mexican drink that combines sweet ripe mangoes with water and lime juice for a tropical delight.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 4 cups water
  • 1/4 cup sugar adjust to taste
  • 1 tablespoon lime juice fresh is best
  • Ice for serving

Equipment

  • Blender
  • Measuring cups
  • Strainer (optional)
  • Pitcher
  • Spoon for stirring

Method
 

  1. Start by peeling and dicing the mangoes.
  2. In your blender, combine the diced mangoes and 2 cups of water. Blend until smooth.
  3. If desired, strain the puree through a fine mesh sieve.
  4. In a pitcher, combine the mango puree with the remaining 2 cups of water, sugar, and lime juice. Stir well.
  5. Taste and adjust sweetness or lime juice as needed.
  6. Refrigerate the agua de mango for at least 30 minutes.
  7. Serve over ice and garnish with lime or mint if desired.

Notes

This drink is perfect for hot days and can be adjusted to your sweetness preference.