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Aeropress Latte

A creamy, dreamy aeropress latte that brings café-quality beverages right to your home.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Coffee
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 18 grams of coarsely ground coffee
  • 240 ml of hot water
  • 120 ml of milk
  • 1-2 teaspoons of sweetener optional

Equipment

  • Aeropress coffee maker
  • Coffee grinder
  • Kettle
  • Milk frother or small whisk
  • Cup or mug

Method
 

  1. Boil your water.
  2. Measure out 18 grams of coarsely ground coffee.
  3. Place a paper filter in the Aeropress cap and rinse it with hot water.
  4. Put the Aeropress on top of your cup and add the ground coffee.
  5. Slowly pour 240 ml of hot water over the coffee grounds.
  6. Give the coffee a gentle stir and let it steep for about 30 seconds.
  7. Slowly press down on the Aeropress plunger.
  8. Froth your milk using a frother or whisk.

Notes

Experiment with different coffee beans and milk alternatives for a customized flavor.