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Adios Drink

A vibrant tropical cocktail mixing equal parts rum, vodka, gin, tequila and blue curaçao with fresh lime juice, simple syrup and a splash of cola for a smooth, refreshing party drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Mexican, Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 ounce white rum
  • 1/2 ounce vodka
  • 1/2 ounce gin
  • 1/2 ounce silver tequila
  • 1/2 ounce blue curaçao
  • 1 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 1 to 2 ounces cola
  • Ice as needed
  • Fresh lime wheel for garnish

Equipment

  • Cocktail shaker
  • Jigger or measuring spoon
  • Cocktail strainer
  • Tall highball glass
  • Bar spoon
  • Cutting board and knife
  • Ice

Method
 

  1. Arrange all spirits, blue curaçao, lime juice, simple syrup, ice and tools for a smooth workflow.
  2. Fill the cocktail shaker three-quarters full with fresh ice.
  3. Measure and pour 1/2 ounce white rum into the shaker.
  4. Add 1/2 ounce vodka on top of the rum.
  5. Add 1/2 ounce gin to the shaker.
  6. Pour in 1/2 ounce silver tequila.
  7. Add 1/2 ounce blue curaçao, 1 ounce fresh lime juice and 1/2 ounce simple syrup.
  8. Secure the lid and shake vigorously for 10 to 12 seconds to chill and combine.
  9. Fill a tall highball glass with fresh ice.
  10. Strain the mixture into the prepared glass using a cocktail strainer.
  11. Top the drink with 1 to 2 ounces of cola without stirring vigorously to preserve carbonation.
  12. Garnish with a fresh lime wheel and serve immediately.

Notes

Use fresh lime juice and high quality cola for best flavor. Serve ice-cold.